The Great Plate Bar
& Grill is your one stop source for all your catering
needs. We are capable of catering your party of 10 to 200
people.
Our banquet facilities include our intimate Cellar Room, perfect for your
parties or meetings up to 24 people. A/V options are also available
for this room. The 2nd floor banquet facilities at The Boardrock are
elegant and ready to accommodate your parties of 50 to 175
people
Our catering staff will be happy to bring The Great
Plate experience to your next event. Most of our menu items are
available off site, and we can create a menu unique to your needs.
Contact Marketing and Banquet Director Mike Corbett at 209-833-0862 for
your next event.
Our magnificent chefs bring their experience to the table with many options to make your next event a special one.
Banquet/Catering Menu:
Entrees are priced per serving & include:
1. Your choice of tossed greens, Caesar, baby spinach, Greek salad,
or sautéed fresh vegetables.
2. Your choice of rice pilaf, roasted gold Yukon or red potatoes,
garlic mashed potatoes, or penne pasta.
3. And garlic bread or rolls & butter.
For an additional $2 per person you may substitute one of the
following salads: Red romaine, California, harvest, mixed baby
greens, or country greens.
The Pastas: Served with choice of tossed greens or Caesar salad and
garlic bread.
Lasagna
Meats and cheeses bubbling between layers of pasta with a rich
marinara sauce. $14.99
Spaghetti
Fresh pasta in our rich marinara sauce. $12.99, with Meat Balls
$14.99
Pasta Primavera
Linguini tossed in our rich creamy Garlic Alfredo sauce with bell
peppers, mushrooms, artichoke hearts, and sun dried tomatoes. $14.99
Wild Mushroom Ravioli
Raviolis in a delicious Balsamic cream sauce topped with Parmesan
Reggiano $14.99
Pesto Cream Linguini with Grilled Chicken
Creamy Pesto Sauce, mushrooms, grilled diced chicken & roasted pine
nuts topped with fresh Parmesan $15.99
Prawns Fettuccini
Sautéed prawns, mushrooms, green onion, and garlic in a creamy white
wine sauce served with fresh Parmesan $17.99
More selections available upon request
Beef and Chicken: Served with choice of tossed greens or Caesar
salad, fresh vegetable medley, and Garlic mashed potatoes.
Flame Grilled Ribeye
Steak 10 ounces of Angus Ribeye seasoned with herb and garlic butter
and flame grilled $20.99
Filet Mignon
A tender juicy, premium quality, melt in your mouth Angus Filet
Mignon served atop a delectable peppercorn demi-glaze $23.99
Smoked Tri Tip
Dry rubbed, barrel smoked extra flavorful Tri Tip $17.99
Stuffed Chicken & Brie
Grilled Chicken breast overflowing with mushrooms and cranberry
DiSaronna cream sauce and topped with Brie $18.99
Parmesan Crusted Chicken
Boneless skinless breast breaded with parmesan cheese and herbs.
Sautéed and served with a creamy sage sauce $16.99
Chicken Florentine
Chicken breast stuffed with three cheeses, fresh spinach and garlic.
Topped with a cream sherry sauce and mushrooms $15.99
Chicken Cordon Bleu
Lightly pounded chicken breast filled with ham and Swiss cheese and
baked. $15.99
Chicken Marsala
Grilled chicken breast smothered in creamy mushroom Marsala sauce.
$14.99
More selections available upon request
BBQ Selections: Served with choice of tossed
greens or Caesar salad, fresh vegetable medley, and Garlic mashed
potatoes.
Baby Back Ribs
Slow cooked and brushed with a smoky BBQ sauce. $16.99
BBQ Chicken
Grilled boneless skin on breast of chicken with a smoky BBQ sauce.
$13.99
Chicken or Beef Brochettes
Skewers of chicken or beef with mushrooms, bell peppers, and onions
with a teriyaki glaze. $14.99
Bartoni’s Famous Duo
Marinated and seasoned Tri Tip and chicken breast on the BBQ smoker
grill. $15.99
Pulled Pork Sandwich
Smoked and pulled pork with mushrooms and caramelized onions served
on a French roll with extra BBQ sauce. $10.99
BBQ Pork Tenderloin Wrap
BBQ Pork, cream cheese, caramelized onions, Jack cheese, and lettuce
in a garlic herb tortilla $10.99
BBQ Sides: Corn on the cob BBQ beans Cole Slaw Potato salad Macaroni
salad $2.99 per serving
More selections available upon request
Appetizers and Hors D'oeuvres
Antipasti Display
Fine Italian meats & marinated olives with roasted garlic, roasted
red peppers, artichoke hearts, and grilled portabella mushrooms all
on a bed of pesto salad. $6.99 per person
Assorted Mini Wraps
Smoked Tri Tip with Chipotle mayo. Smoked Turkey with cream cheese
and raspberry chutney. Pesto Chicken. All in Sun Dried Tomato
infused wraps. $12.00 per person
Cheese and Fruit Display
With Gourmet crackers and Crostini all on Granite Slabs $8.99 per
person
Stuffed Mushrooms Calabrese
Stuffed Portabellini Mushroom caps topped with Parmagiana Reggiano
and fresh Basil $ 4.99 per person
Crudities
A mix of carrots , broccoli, mushrooms, cherry tomatoes, and celery
with assorted dipping sauces. $3.99 per person
House Hot Wings
Our famous Hot Wings smothered in traditional Franks’ hot sauce.
$3.99 per person
More selections available upon request
Call for an appointment with our Executive Chef for your event menu
creation at 209-833-0862
|
We
are fortunate to have our talented chefs heading up our talented
kitchen staff.
They have extensive professional culinary background,
combined with boundless imagination and creativity, allow for a wide
variety of occasions to be treated with flexibility and flair. If
you have a special request or theme you would like addressed, let us
know. We can offer our selections served buffet style if you prefer
to have a wider variety of items available.
|
|